Cooper County Food Handling/Safety Classes
|February 21||January 10|
|April 4||March 7|
|June 6||May 16|
|August 8||July 11|
|October 10||September 12|
|December 5||November 7|
On November 1, 2010, the Boonville City Council mandated food handling training for all food service personnel at all permanent and temporary food establishments. The CCPHC will provide classes free of charge for supervisors and classes in basic food handling safety.
Supervisor classes are required for individuals who manage a food establishment. In addition, at least one person involved with the preparation or selling of food for fundraising, festivals, or community events must attend this class. This class will last about two hours.
Beginning in 2012, we are asking interested participants to call and reserve a spot for the class date that you plan to attend. Due to the overwhelming response at the end of 2011, class sizes will be limited to the first 50 participants who respond.
Classes will be held in the basement conference room at the Cooper County Public Health Center located at 17040 Klinton Drive, Boonville. We recommend car pooling as parking is limited at the back of the building. You may have to park in the front and walk around to the back.
All classes begin promptly at 10:00 a.m. and 6:30 p.m. Additional classes will be scheduled during the year based upon attendance of these scheduled classes.
Classes will be held in the basement conference room at the Cooper County Public Health Center located at 17040 Klinton Drive, Boonville. All classes begin promptly at 10:00 am and 6:30 pm. Additional classes will be scheduled during the year based upon attendance of these scheduled classes