Cooper County Food Handling/Safety Classes
| Supervisor | Basic |
|---|---|
| January 9th | January 30th |
| February 6th | February 28th |
| March 5th | March 19th |
| April 2nd | April 16th |
| May 7th | May 14th |
| June 4th | June 18th |
| July 9th | July 23rd |
| August 6th | August 20th |
| September 10th | September 17th |
| October 16th | October 23nd |
| November 5th | November 19th |
| December 3rd | December 10th |
On November 1, 2010, the Boonville City Council mandated food handling training for all food service personnel at all permanent and temporary food establishments. The CCPHC will provide classes free of charge for supervisors and classes in basic food handling safety.
Supervisor classes are required for individuals who manage a food establishment. In addition, at least one person involved with the preparation or selling of food for fundraising, festivals, or community events must attend this class. This class will last about two hours.
The Basic Food Handler Class is designed for all non-management personnel of permanent or temporary food establishments. This class will last about one hour.
Beginning in 2012, we are asking interested participants to call and reserve a spot for the class date that you plan to attend. Due to the overwhelming response at the end of 2011, class sizes will be limited to the first 50 participants who respond.
Classes will be held in the basement conference room at the Cooper County Public Health Center located at 17040 Klinton Drive, Boonville. We recommend car pooling as parking is limited at the back of the building. You may have to park in the front and walk around to the back.
All classes begin promptly at 10:00 a.m. and 6:30 p.m. Additional classes will be scheduled during the year based upon attendance of these scheduled classes.
Classes will be held in the basement conference room at the Cooper County Public Health Center located at 17040 Klinton Drive, Boonville. All classes begin promptly at 10:00 am and 6:30 pm. Additional classes will be scheduled during the year based upon attendance of these scheduled classes